Influence of Phosphate-Based Salts on Enthalpy of Dilution and Isentropic Compressibility Properties of Saccharides and Their Derivatives in Aqueous Solutions Aggarwal, N.; Sharma, M.; Banipal, T.S.; Banipal, P.K.; Journal of Chemical & Engineering Data 2019, 64, 517-528
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Molar enthalpy of dilution
- Methodology: titration calorimetry
- Phase(s): Liquid
- Substances:
Data
| T (K) | msolv (mol kg-1) | Hm,dil (kJ mol-1) |
| 288.15 | 0.05 | -2.654 |
| 308.15 | 0.15 | -4.78 |
| 308.15 | 0.25 | -6.72 |
| 308.15 | 0.35 | -8.98 |
| 318.15 | 0.05 | -2.06 |
| 318.15 | 0.15 | -4.002 |
| 318.15 | 0.25 | -5.578 |
| 318.15 | 0.35 | -6.108 |
| 288.15 | 0.15 | -7.372 |
| 288.15 | 0.25 | -11.528 |
| 288.15 | 0.35 | -13.687 |
| 298.15 | 0.05 | -2.721 |
| 298.15 | 0.15 | -5.593 |
| 298.15 | 0.25 | -9.628 |
| 298.15 | 0.35 | -11.175 |
| 308.15 | 0.05 | -2.558 |
12363; D-raffinose + water + tripotassium phosphate; 00004:02058:04505