Physicochemical properties of L-carnitine in aqueous solution and its interaction with trimethylamine N-oxide, sodium chloride and dextrose: Volumetric and calorimetric insights Arya, A.; Judy, E.; Kishore, N.; The Journal of Chemical Thermodynamics 2018, 120, 141-150
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Molar enthalpy of dilution
- Methodology: Calvet calorimetry
- Phase(s): Liquid
- Substances:
Data
| T (K) | Hm,dil (kJ mol-1) |
| 293.15 | 0.0308 |
| 298.15 | 0.0346 |
| 303.15 | 0.0376 |
| 308.15 | 0.0421 |
| 313.15 | 0.0465 |
44582; (R)-3-hydroxy-4-(trimethylammonio)butanoate + water; 00004:00696