Physicochemical properties of L-carnitine in aqueous solution and its interaction with trimethylamine N-oxide, sodium chloride and dextrose: Volumetric and calorimetric insights Arya, A.; Judy, E.; Kishore, N.; The Journal of Chemical Thermodynamics 2018, 120, 141-150
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Speed of sound
- Methodology: Single path-length method
- Phase(s): Liquid
- Substances:
Data
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46989; (R)-3-hydroxy-4-(trimethylammonio)butanoate + D-glucose + water; 00004:00696:01227