Physicochemical properties of L-carnitine in aqueous solution and its interaction with trimethylamine N-oxide, sodium chloride and dextrose: Volumetric and calorimetric insights Arya, A.; Judy, E.; Kishore, N.; The Journal of Chemical Thermodynamics 2018, 120, 141-150
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.153 | 1007.53 |
| 1.13 | 1064.98 |
| 0 | 997.05 |
4523; D(+)-glucose + water; 00004:01227