Physicochemical properties of L-carnitine in aqueous solution and its interaction with trimethylamine N-oxide, sodium chloride and dextrose: Volumetric and calorimetric insights Arya, A.; Judy, E.; Kishore, N.; The Journal of Chemical Thermodynamics 2018, 120, 141-150
Data
P = 100 kPa, T = 298.15 K, f = 3 MHz
m (mol kg-1) c (m s-1)
0.153 1507.32
1.13 1565.28
0 1497.65
4523; D(+)-glucose + water; 00004:01227