Volumetric and ultrasonic studies on interactions of ethylene glycol, diethylene glycol and triethylene glycol in aqueous solutions of glycerol at temperatures T = (293.15 K−308.15) K Kaur, K.; Behal, I.; Juglan, K.C.; Kumar, H.; The Journal of Chemical Thermodynamics 2018, 125, 93-106
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| T (K) | m (mol kg-1) | ρ (kg m-3) |
| 293.15 | 0.01 | 998.45 |
| 298.15 | 0.05 | 998.12 |
| 303.15 | 0.05 | 996.72 |
| 308.15 | 0.05 | 995.09 |
| 293.15 | 0 | 998.21 |
| 298.15 | 0 | 997.05 |
| 303.15 | 0 | 995.66 |
| 308.15 | 0 | 994.04 |
| 298.15 | 0.01 | 997.31 |
| 303.15 | 0.01 | 995.87 |
| 308.15 | 0.01 | 994.25 |
| 293.15 | 0.03 | 998.87 |
| 298.15 | 0.03 | 997.71 |
| 303.15 | 0.03 | 996.3 |
| 308.15 | 0.03 | 994.68 |
| 293.15 | 0.05 | 999.29 |
183; glycerol + water; 00004:00100