Volumetric properties of dilute (d-glucose + H2O) solutions at temperatures from (293.15 to 433.15) K and pressures from (0.10 to 50.00) MPa Seitz, J.; Schulte, M.; Hall, A.; Rhett, G.; The Journal of Chemical Thermodynamics 2019, 128, 372-382
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
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4523; D(+)-glucose + water; 00004:01227