Volumetric and viscosity properties of glycine in ionic liquid + water solutions at 298.15 K Zhao, Y.; Chen, Y.; Fang, M.; Zhang, H.; Zhuo, K.; The Journal of Chemical Thermodynamics 2019, 130, 198-203
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | m (mol kg-1) | ρ (kg m-3) |
| 0 | 0 | 997.05 |
| 0.1500 | 0.1500 | 1008.92 |
| 0.1500 | 0.2000 | 1010.42 |
| 0.1500 | 0.2500 | 1011.89 |
| 0.1500 | 0.3000 | 1013.36 |
| 0.1500 | 0.3500 | 1014.82 |
| 0.3000 | 0 | 1011.43 |
| 0.3000 | 0.1000 | 1014.35 |
| 0.3000 | 0.1500 | 1015.8 |
| 0.3000 | 0.2000 | 1017.23 |
| 0.3000 | 0.2500 | 1018.66 |
| 0 | 0.1000 | 1000.22 |
| 0.3000 | 0.3000 | 1020.08 |
| 0.3000 | 0.3500 | 1021.48 |
| 0.4500 | 0 | 1018.2 |
| 0.4500 | 0.1000 | 1021.01 |
| 0.4500 | 0.1500 | 1022.4 |
| 0.4500 | 0.2000 | 1023.78 |
| 0.4500 | 0.2500 | 1025.15 |
| 0.4500 | 0.3000 | 1026.51 |
| 0.4500 | 0.3500 | 1027.87 |
| 0.6000 | 0 | 1024.73 |
| 0 | 0.1500 | 1001.78 |
| 0.6000 | 0.1000 | 1027.44 |
| 0.6000 | 0.1500 | 1028.77 |
| 0.6000 | 0.2000 | 1030.1 |
| 0.6000 | 0.2500 | 1031.42 |
| 0.6000 | 0.3000 | 1032.73 |
| 0.6000 | 0.3500 | 1034.04 |
| 0.7000 | 0 | 1028.96 |
| 0.7000 | 0.1000 | 1031.59 |
| 0.7000 | 0.1500 | 1032.9 |
| 0.7000 | 0.2000 | 1034.19 |
| 0 | 0.2000 | 1003.34 |
| 0.7000 | 0.2500 | 1035.48 |
| 0.7000 | 0.3000 | 1036.76 |
| 0.7000 | 0.3500 | 1038.03 |
| 0.8000 | 0 | 1033.08 |
| 0.8000 | 0.1000 | 1035.66 |
| 0.8000 | 0.1500 | 1036.93 |
| 0.8000 | 0.2000 | 1038.2 |
| 0.8000 | 0.2500 | 1039.45 |
| 0.8000 | 0.3000 | 1040.7 |
| 0.8000 | 0.3500 | 1041.94 |
| 0 | 0.2500 | 1004.88 |
| 0 | 0.3000 | 1006.42 |
| 0 | 0.3500 | 1007.94 |
| 0.1500 | 0 | 1004.39 |
| 0.1500 | 0.1000 | 1007.42 |
26705; 2-aminoacetic acid + water + 1-butyl-3-methylimidazolium bromide; 00004:00008:00134