Volumetric and viscosity properties of glycine in ionic liquid + water solutions at 298.15 K Zhao, Y.; Chen, Y.; Fang, M.; Zhang, H.; Zhuo, K.; The Journal of Chemical Thermodynamics 2019, 130, 198-203
- Journal: The Journal of Chemical Thermodynamics
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | m (mol kg-1) | ρ (kg m-3) |
| 0 | 0 | 997.05 |
| 0.1500 | 0.1500 | 1008.39 |
| 0.1500 | 0.2000 | 1009.88 |
| 0.1500 | 0.2500 | 1011.35 |
| 0.1500 | 0.3000 | 1012.82 |
| 0.1500 | 0.3500 | 1014.28 |
| 0.3000 | 0 | 1010.37 |
| 0.3000 | 0.1000 | 1013.28 |
| 0.3000 | 0.1500 | 1014.71 |
| 0.3000 | 0.2000 | 1016.13 |
| 0.3000 | 0.2500 | 1017.54 |
| 0 | 0.1000 | 1000.22 |
| 0.3000 | 0.3000 | 1018.94 |
| 0.3000 | 0.3500 | 1020.33 |
| 0.4500 | 0 | 1016.58 |
| 0.4500 | 0.1000 | 1019.38 |
| 0.4500 | 0.1500 | 1020.75 |
| 0.4500 | 0.2000 | 1022.12 |
| 0.4500 | 0.2500 | 1023.47 |
| 0.4500 | 0.3000 | 1024.81 |
| 0.4500 | 0.3500 | 1026.13 |
| 0.6000 | 0 | 1022.49 |
| 0 | 0.1500 | 1001.78 |
| 0.6000 | 0.1000 | 1025.18 |
| 0.6000 | 0.1500 | 1026.5 |
| 0.6000 | 0.2000 | 1027.79 |
| 0.6000 | 0.2500 | 1029.09 |
| 0.6000 | 0.3000 | 1030.37 |
| 0.6000 | 0.3500 | 1031.65 |
| 0.7000 | 0 | 1026.26 |
| 0.7000 | 0.1000 | 1028.89 |
| 0.7000 | 0.1500 | 1030.16 |
| 0.7000 | 0.2000 | 1031.43 |
| 0 | 0.2000 | 1003.34 |
| 0.7000 | 0.2500 | 1032.69 |
| 0.7000 | 0.3000 | 1033.94 |
| 0.7000 | 0.3500 | 1035.18 |
| 0.8000 | 0 | 1029.91 |
| 0.8000 | 0.1000 | 1032.47 |
| 0.8000 | 0.1500 | 1033.71 |
| 0.8000 | 0.2000 | 1034.94 |
| 0.8000 | 0.2500 | 1036.16 |
| 0.8000 | 0.3000 | 1037.35 |
| 0.8000 | 0.3500 | 1038.55 |
| 0 | 0.2500 | 1004.88 |
| 0 | 0.3000 | 1006.42 |
| 0 | 0.3500 | 1007.94 |
| 0.1500 | 0 | 1003.87 |
| 0.1500 | 0.1000 | 1006.9 |
31465; 2-aminoacetic acid + water + 3-hexyl-1-methyl-1H-imidazolium bromide; 00004:00134:01840