Phase Equilibrium of Fats and Monoterpenes and How It Affects Chocolate Quality Di Prinzio, R.C.; Pontes, P.V.d.A.; Costa, M.C.d.; Meirelles, A.J.d.A.; Batista, E.A.C.; Maximo, G.J.; Journal of Chemical & Engineering Data 2019, 64, 3231-3243
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Solid-liquid equilibrium temperature
- Methodology: DTA
- Phase(s): Liquid
- Substances:
Data
| x (mol mol-1) | TSLE (K) |
| 0.107 | 328.65 |
| 0.203 | 328.7 |
| 0.303 | 327.99 |
| 0.395 | 327.21 |
| 0.501 | 326.33 |
| 0.602 | 325.11 |
| 0.697 | 322.5 |
| 0.799 | 320.62 |
| 0.900 | 316.75 |
16023; L-menthol + 1,2,3-propanetriyl tri(tetradecanoate); 01661:03267