Phase Equilibrium of Fats and Monoterpenes and How It Affects Chocolate Quality Di Prinzio, R.C.; Pontes, P.V.d.A.; Costa, M.C.d.; Meirelles, A.J.d.A.; Batista, E.A.C.; Maximo, G.J.; Journal of Chemical & Engineering Data 2019, 64, 3231-3243
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Eutectic temperature
- Methodology: DTA
- Phase(s): Crystal
- Substances:
Data
| Teut (K) |
| 313.83 |
16024; L-menthol + 1,2,3-propanetriyl tri(hexadecanoate); 01539:03267