Phase Equilibrium of Fats and Monoterpenes and How It Affects Chocolate Quality Di Prinzio, R.C.; Pontes, P.V.d.A.; Costa, M.C.d.; Meirelles, A.J.d.A.; Batista, E.A.C.; Maximo, G.J.; Journal of Chemical & Engineering Data 2019, 64, 3231-3243
Data
P = 94.6 kPa
x (mol mol-1) TSLE (K)
0.126 337.57
0.204 336.59
0.304 335.74
0.411 335.46
0.503 334.03
0.599 332.7
0.740 331.34
0.800 329.4
0.900 325.84
16024; L-menthol + 1,2,3-propanetriyl tri(hexadecanoate); 01539:03267