Phase Equilibrium of Fats and Monoterpenes and How It Affects Chocolate Quality Di Prinzio, R.C.; Pontes, P.V.d.A.; Costa, M.C.d.; Meirelles, A.J.d.A.; Batista, E.A.C.; Maximo, G.J.; Journal of Chemical & Engineering Data 2019, 64, 3231-3243
Data
P = 94.6 kPa
x (mol mol-1) TSLE (K)
0.106 344.07
0.211 343.48
0.298 343.32
0.401 343.39
0.493 341.41
0.602 340.64
0.701 338.98
0.799 336.34
0.900 331.78
16025; L-menthol + glycerol trioctadecanoate; 01135:03267