Phase Equilibrium of Fats and Monoterpenes and How It Affects Chocolate Quality Di Prinzio, R.C.; Pontes, P.V.d.A.; Costa, M.C.d.; Meirelles, A.J.d.A.; Batista, E.A.C.; Maximo, G.J.; Journal of Chemical & Engineering Data 2019, 64, 3231-3243
Data
P = 94.6 kPa
x (mol mol-1) TSLE (K)
0.099 337.53
0.198 336.42
0.301 335.66
0.407 334.06
0.497 332.63
0.593 330.92
0.699 325.55
0.800 316.54
16026; 3-methyl-6-isopropylphenol + 1,2,3-propanetriyl tri(hexadecanoate); 01539:02202