Phase Equilibrium of Fats and Monoterpenes and How It Affects Chocolate Quality Di Prinzio, R.C.; Pontes, P.V.d.A.; Costa, M.C.d.; Meirelles, A.J.d.A.; Batista, E.A.C.; Maximo, G.J.; Journal of Chemical & Engineering Data 2019, 64, 3231-3243
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Solid-liquid equilibrium temperature
- Methodology: DTA
- Phase(s): Liquid
- Substances:
Data
| x (mol mol-1) | P (kPa) | TSLE (K) |
| 0.898 | 94.6 | 313.44 |
16026; 3-methyl-6-isopropylphenol + 1,2,3-propanetriyl tri(hexadecanoate); 01539:02202