Thermodynamic Properties of Moldy-Musty Contaminants of Wine Almeida, A.R.R.P.; Pinheiro, B.D.A.; Lima, C.F.R.A.C.; Santos, A.F.L.O.M.; Ferreira, A.C.S.; Almeida Paz, F.A.; Monte, M.J.S.; Journal of Chemical & Engineering Data 2019, 64, 4741-4753
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Vapor pressure
- Methodology: Closed cell (Static) method
- Phase(s): Liquid
- Substances:
Data
| T (K) | P (kPa) |
| 319.65 | 0.03551 |
| 346.05 | 0.1971 |
| 348.60 | 0.2292 |
| 351.58 | 0.2724 |
| 354.51 | 0.3225 |
| 356.47 | 0.3593 |
| 359.37 | 0.4214 |
| 362.38 | 0.4943 |
| 365.32 | 0.5801 |
| 368.31 | 0.6729 |
| 322.82 | 0.04391 |
| 325.77 | 0.05384 |
| 328.77 | 0.06611 |
| 331.73 | 0.0803 |
| 334.71 | 0.09766 |
| 337.68 | 0.118 |
| 340.63 | 0.1424 |
| 343.63 | 0.1712 |
16302; 2,4,6-trichloroanisole; 03315