Thermodynamic Properties of Moldy-Musty Contaminants of Wine Almeida, A.R.R.P.; Pinheiro, B.D.A.; Lima, C.F.R.A.C.; Santos, A.F.L.O.M.; Ferreira, A.C.S.; Almeida Paz, F.A.; Monte, M.J.S.; Journal of Chemical & Engineering Data 2019, 64, 4741-4753
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Vapor pressure
- Methodology: Closed cell (Static) method
- Phase(s): Crystal
- Substances:
Data
| T (K) | P (kPa) |
| 330.66 | 0.00284 |
| 348.43 | 0.01563 |
| 350.42 | 0.01881 |
| 352.40 | 0.0224 |
| 354.32 | 0.0266 |
| 356.37 | 0.03175 |
| 332.63 | 0.00349 |
| 334.50 | 0.0042 |
| 336.63 | 0.0051 |
| 338.58 | 0.00623 |
| 340.54 | 0.00747 |
| 342.55 | 0.00915 |
| 344.50 | 0.01086 |
| 346.47 | 0.01317 |
16303; 2,4,6-tribromoanisole; 03316