Thermodynamic Properties of Moldy-Musty Contaminants of Wine Almeida, A.R.R.P.; Pinheiro, B.D.A.; Lima, C.F.R.A.C.; Santos, A.F.L.O.M.; Ferreira, A.C.S.; Almeida Paz, F.A.; Monte, M.J.S.; Journal of Chemical & Engineering Data 2019, 64, 4741-4753
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Vapor pressure
- Methodology: Closed cell (Static) method
- Phase(s): Liquid
- Substances:
Data
| T (K) | P (kPa) |
| 336.57 | 0.00889 |
| 354.42 | 0.03065 |
| 356.36 | 0.03485 |
| 358.31 | 0.03946 |
| 360.25 | 0.04472 |
| 362.27 | 0.05049 |
| 364.24 | 0.05678 |
| 366.22 | 0.06459 |
| 368.15 | 0.07257 |
| 370.19 | 0.08197 |
| 372.11 | 0.09183 |
| 338.61 | 0.01033 |
| 374.05 | 0.1023 |
| 376.07 | 0.1152 |
| 377.95 | 0.1277 |
| 379.95 | 0.1426 |
| 381.85 | 0.1595 |
| 383.82 | 0.177 |
| 385.79 | 0.1958 |
| 387.78 | 0.2203 |
| 389.79 | 0.2436 |
| 391.72 | 0.2676 |
| 340.57 | 0.01173 |
| 342.54 | 0.01369 |
| 344.50 | 0.01549 |
| 346.48 | 0.01786 |
| 348.50 | 0.02061 |
| 350.43 | 0.02345 |
| 352.41 | 0.02697 |
16303; 2,4,6-tribromoanisole; 03316