Thermodynamic Properties of Moldy-Musty Contaminants of Wine Almeida, A.R.R.P.; Pinheiro, B.D.A.; Lima, C.F.R.A.C.; Santos, A.F.L.O.M.; Ferreira, A.C.S.; Almeida Paz, F.A.; Monte, M.J.S.; Journal of Chemical & Engineering Data 2019, 64, 4741-4753
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Vapor pressure
- Methodology: Calculated from knudsen effusion weight loss
- Phase(s): Crystal
- Substances:
Data
| T (K) | P (kPa) |
| 307.16 | 0.000107 |
| 325.15 | 0.000857 |
| 327.33 | 0.0011 |
| 329.21 | 0.00133 |
| 309.36 | 0.000141 |
| 311.20 | 0.000177 |
| 313.15 | 0.000221 |
| 315.37 | 0.000286 |
| 317.19 | 0.000358 |
| 319.15 | 0.00044 |
| 321.33 | 0.00057 |
| 323.20 | 0.0007 |
16304; 2,4,6-tribromophenol; 03317