Thermodynamic Properties of Moldy-Musty Contaminants of Wine Almeida, A.R.R.P.; Pinheiro, B.D.A.; Lima, C.F.R.A.C.; Santos, A.F.L.O.M.; Ferreira, A.C.S.; Almeida Paz, F.A.; Monte, M.J.S.; Journal of Chemical & Engineering Data 2019, 64, 4741-4753
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Vapor pressure
- Methodology: Closed cell (Static) method
- Phase(s): Crystal
- Substances:
Data
| T (K) | P (kPa) |
| 336.49 | 0.00284 |
| 354.40 | 0.01584 |
| 338.49 | 0.00343 |
| 340.48 | 0.00423 |
| 342.48 | 0.00513 |
| 344.42 | 0.00612 |
| 346.35 | 0.00743 |
| 348.35 | 0.00894 |
| 350.35 | 0.01085 |
| 352.41 | 0.01316 |
16304; 2,4,6-tribromophenol; 03317