Determination of Henry's Law Constants and Activity Coefficients at Infinite Dilution of Flavor Compounds in Water at 298 K with a Gas-Chromatographic Method Straver, E.J.M.; de Loos, T.W.; Journal of Chemical & Engineering Data 2005, 50, 1171-1176
Data
P = 101.325 kPa, x = 0 mol mol-1
T (K) γ (mol dm3 mol-1 dm-3)
297.85 129.0
298.15 148.0
13186; pentan-2-one + water; 00004:01417