Determination of Henry's Law Constants and Activity Coefficients at Infinite Dilution of Flavor Compounds in Water at 298 K with a Gas-Chromatographic Method Straver, E.J.M.; de Loos, T.W.; Journal of Chemical & Engineering Data 2005, 50, 1171-1176
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Henry's Law constant (mole fraction scale)
- Methodology: Chromatography
- Phase(s): Liquid
- Substances:
Data
| T (K) | Hvpx (kPa mol mol-1) |
| 297.85 | 597.0 |
| 298.15 | 696.0 |
13186; pentan-2-one + water; 00004:01417