Effect of NaBr, KCl, KBr, and MgCl2 on Viscosities of Aqueous Glycine and L-Alanine Solutions at 298.15 K Badarayani, R.; Satpute, D.B.; Kumar, A.; Journal of Chemical & Engineering Data 2005, 50, 1083-1086
Data
T = 298.15 K, P = 101 kPa
m (mol kg-1) η (Pa s)
0.4991 0.000956
1.9993 0.001189
2.9999 0.001374
1197; glycine + water; 00004:00134