Effect of NaBr, KCl, KBr, and MgCl2 on Viscosities of Aqueous Glycine and L-Alanine Solutions at 298.15 K Badarayani, R.; Satpute, D.B.; Kumar, A.; Journal of Chemical & Engineering Data 2005, 50, 1083-1086
Data
T = 298.15 K, P = 101 kPa
m (mol kg-1) η (Pa s)
0.1003 0.000918
0.4995 0.001017
0.7497 0.001079
1.0002 0.001152
358; (S)-2-aminopropanoic acid + water; 00004:00136