Effect of NaBr, KCl, KBr, and MgCl2 on Viscosities of Aqueous Glycine and L-Alanine Solutions at 298.15 K Badarayani, R.; Satpute, D.B.; Kumar, A.; Journal of Chemical & Engineering Data 2005, 50, 1083-1086
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Dynamic viscosity
- Methodology: CAPTUB:UFactor:6
- Phase(s): Liquid
- Substances:
Data
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3250; L-alanine + water + magnesium chloride; 00004:00013:00136