Densities, Viscosities, Refractive Indices, and Surface Tensions for 12 Flavor Esters from T = 288.15 K to 358.15 K Sheu, Y.W.; Tu, C.H.; Journal of Chemical & Engineering Data 2005, 50, 1706-1710
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Surface tension
- Methodology: Wilhelmy-plate method
- Phase(s): Liquid
- Substances:
Data
| T (K) | Ɣ (N m-1) |
| 288.15 | 0.0377 |
| 298.15 | 0.0364 |
| 308.15 | 0.0353 |
| 318.15 | 0.0341 |
| 328.15 | 0.0332 |
| 338.15 | 0.0322 |
| 348.15 | 0.0311 |
| 358.15 | 0.0301 |
1905; benzyl ethanoate; 00634