Densities, Viscosities, Refractive Indices, and Surface Tensions for 12 Flavor Esters from T = 288.15 K to 358.15 K Sheu, Y.W.; Tu, C.H.; Journal of Chemical & Engineering Data 2005, 50, 1706-1710
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Dynamic viscosity
- Methodology: Capillary tube (Ostwald; Ubbelohde) method
- Phase(s): Liquid
- Substances:
Data
| T (K) | η (Pa s) |
| 288.15 | 0.00253 |
| 298.15 | 0.002056 |
| 308.15 | 0.001703 |
| 318.15 | 0.001432 |
| 328.15 | 0.001229 |
| 338.15 | 0.001059 |
| 348.15 | 0.000941 |
| 358.15 | 0.000826 |
1905; benzyl ethanoate; 00634