Densities, Viscosities, Refractive Indices, and Surface Tensions for 12 Flavor Esters from T = 288.15 K to 358.15 K Sheu, Y.W.; Tu, C.H.; Journal of Chemical & Engineering Data 2005, 50, 1706-1710
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass density
- Methodology: VIBTUB:UFactor:4
- Phase(s): Liquid
- Substances:
Data
| T (K) | ρ (kg m-3) |
| 288.15 | 1134.72 |
| 298.15 | 1125.0 |
| 308.15 | 1115.29 |
| 318.15 | 1105.6 |
| 328.15 | 1095.94 |
| 338.15 | 1086.24 |
| 348.15 | 1076.6 |
| 358.15 | 1066.83 |
4219; ethyl salicylate; 01153