Binary Mutual Diffusion Coefficients of Aqueous Solutions of Sucrose, Lactose, Glucose, and Fructose in the Temperature Range from (298.15 to 328.15) K Ribeiro, A.C.F.; Ortona, O.; Simões, S.M.N.; Santos, C.I.A.V.; Prazeres, P.M.R.A.; Valente, A.J.M.; Lobo, V.M.M.; Burrows, H.D.; Journal of Chemical & Engineering Data 2006, 51, 1836-1840