Binary Mutual Diffusion Coefficients of Aqueous Solutions of Sucrose, Lactose, Glucose, and Fructose in the Temperature Range from (298.15 to 328.15) K Ribeiro, A.C.F.; Ortona, O.; Simões, S.M.N.; Santos, C.I.A.V.; Prazeres, P.M.R.A.; Valente, A.J.M.; Lobo, V.M.M.; Burrows, H.D.; Journal of Chemical & Engineering Data 2006, 51, 1836-1840
Data
P = 101 kPa
C (M) T (K) Dbin (m2/s)
0.002 298.15 6.89e-10
0.010 303.15 7.65e-10
0.010 308.15 8.5e-10
0.010 312.15 9.36e-10
0.100 298.15 6.61e-10
0.100 303.15 7.44e-10
0.100 308.15 8.24e-10
0.100 312.15 9.15e-10
0.002 303.15 7.7e-10
0.002 308.15 8.51e-10
0.002 312.15 9.43e-10
0.005 298.15 6.84e-10
0.005 303.15 7.67e-10
0.005 308.15 8.5e-10
0.005 312.15 9.39e-10
0.010 298.15 6.8e-10
1423; D-fructose + water; 00004:00388