Effect of Cation Structure in Trifluoromethanesulfonate-Based Ionic Liquids: Density, Viscosity, and Aqueous Biphasic Systems Involving Carbohydrates as “Salting-Out” Agents Okuniewski, M.; Paduszyński, K.; Domańska, U.; Journal of Chemical & Engineering Data 2016, 61, 1296-1304
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass fraction
- Methodology: Phase equilibration
- Phase(s): Liquid mixture 1' Liquid mixture 2
- Substances:
Data
| wi (g g-1) | wi (g g-1) | wi (g g-1) | wi (g g-1) |
| 0.6090 | 0.0841 | 0.2658 | 0.2034 |
| 0.6985 | 0.0587 | 0.2899 | 0.1642 |
| 0.7216 | 0.0531 | 0.3253 | 0.1146 |
1075; D-fructose + water + 1-butyl-1-methylpyrrolidinium trifluoromethanesulfonate; 00004:00384:00388