Effect of Cation Structure in Trifluoromethanesulfonate-Based Ionic Liquids: Density, Viscosity, and Aqueous Biphasic Systems Involving Carbohydrates as “Salting-Out” Agents Okuniewski, M.; Paduszyński, K.; Domańska, U.; Journal of Chemical & Engineering Data 2016, 61, 1296-1304
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass fraction
- Methodology: Phase equilibration
- Phase(s): Liquid mixture 1' Liquid mixture 2
- Substances:
Data
| wi (g g-1) | wi (g g-1) | wi (g g-1) | wi (g g-1) |
| 0.6120 | 0.0461 | 0.1549 | 0.256 |
| 0.7156 | 0.0307 | 0.1994 | 0.1696 |
12413; D-glucose + water + 1-butyl-1-methylpiperidinium trifluoromethanesulfonate; 00004:00385:01227