Effect of Cation Structure in Trifluoromethanesulfonate-Based Ionic Liquids: Density, Viscosity, and Aqueous Biphasic Systems Involving Carbohydrates as “Salting-Out” Agents Okuniewski, M.; Paduszyński, K.; Domańska, U.; Journal of Chemical & Engineering Data 2016, 61, 1296-1304
Data
T = 298.15 K, P = 100 kPa
wi (g g-1) wi (g g-1) wi (g g-1) wi (g g-1)
0.5876 0.0554 0.1528 0.2597
0.6561 0.044 0.1791 0.2034
12414; xylitol + water + 1-butyl-1-methylpiperidinium trifluoromethanesulfonate; 00004:00385:00390