Effect of Cation Structure in Trifluoromethanesulfonate-Based Ionic Liquids: Density, Viscosity, and Aqueous Biphasic Systems Involving Carbohydrates as “Salting-Out” Agents Okuniewski, M.; Paduszyński, K.; Domańska, U.; Journal of Chemical & Engineering Data 2016, 61, 1296-1304
Data
P = 100 kPa, T = 298.15 K
wi (g g-1) wi (g g-1)
0.712 0.038
0.471 0.076
0.454 0.08
0.437 0.085
0.416 0.091
0.392 0.097
0.376 0.101
0.355 0.106
0.335 0.112
0.312 0.119
0.293 0.125
0.667 0.043
0.277 0.13
0.259 0.136
0.245 0.144
0.229 0.152
0.217 0.159
0.199 0.172
0.184 0.185
0.167 0.201
0.155 0.216
0.637 0.046
0.604 0.051
0.578 0.055
0.555 0.059
0.527 0.064
0.507 0.068
0.488 0.072
1083; D-fructose + water + 1-butyl-3-methylpyridinium trifluoromethanesulfonate; 00004:00386:00388