Effect of Cation Structure in Trifluoromethanesulfonate-Based Ionic Liquids: Density, Viscosity, and Aqueous Biphasic Systems Involving Carbohydrates as “Salting-Out” Agents Okuniewski, M.; Paduszyński, K.; Domańska, U.; Journal of Chemical & Engineering Data 2016, 61, 1296-1304
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass fraction
- Methodology: Titration method
- Phase(s): Liquid mixture 1
- Substances:
Data
| wi (g g-1) | wi (g g-1) |
| 0.701 | 0.026 |
| 0.388 | 0.075 |
| 0.360 | 0.08 |
| 0.342 | 0.085 |
| 0.319 | 0.091 |
| 0.300 | 0.096 |
| 0.284 | 0.101 |
| 0.258 | 0.11 |
| 0.233 | 0.121 |
| 0.210 | 0.133 |
| 0.200 | 0.139 |
| 0.655 | 0.03 |
| 0.195 | 0.144 |
| 0.181 | 0.154 |
| 0.172 | 0.163 |
| 0.162 | 0.175 |
| 0.154 | 0.185 |
| 0.611 | 0.034 |
| 0.571 | 0.039 |
| 0.535 | 0.045 |
| 0.503 | 0.051 |
| 0.472 | 0.057 |
| 0.440 | 0.063 |
| 0.410 | 0.07 |
1084; D-sorbitol + water + 1-butyl-3-methylpyridinium trifluoromethanesulfonate; 00004:00386:00389