Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study Pal, A.; Chauhan, N.; Journal of Chemical & Engineering Data 2011, 56, 1687-1694
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Speed of sound
- Methodology: Pulse-echo method
- Phase(s): Liquid
- Substances:
Data
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20345; L-leucine + O-alpha-glucopyranosyl-(1,3)-O-beta-D- fructofuranosyl-(2,1)-alpha-D-glucopyranoside + water; 00004:00467:02597