Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study Pal, A.; Chauhan, N.; Journal of Chemical & Engineering Data 2011, 56, 1687-1694
Data
P = 101 kPa
T (K) m (mol kg-1) ρ (kg m-3)
293.15 0.10199 1005.258
298.15 0.10327 1004.11
303.15 0.10327 1002.649
308.15 0.10327 1000.978
293.15 0.10733 1005.628
298.15 0.10733 1004.394
303.15 0.10733 1002.929
308.15 0.10733 1001.261
298.15 0.10199 1004.028
303.15 0.10199 1002.569
308.15 0.10199 1000.9
293.15 0.10201 1005.243
298.15 0.10201 1004.013
303.15 0.10201 1002.549
308.15 0.10201 1000.875
293.15 0.10327 1005.339
1423; D-fructose + water; 00004:00388