Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study Pal, A.; Chauhan, N.; Journal of Chemical & Engineering Data 2011, 56, 1687-1694
Data
P = 101 kPa
T (K) m (mol kg-1) c (m s-1)
293.15 0.10199 1490.0
298.15 0.10327 1504.36
303.15 0.10327 1516.19
308.15 0.10327 1526.07
293.15 0.10733 1490.0
298.15 0.10733 1503.88
303.15 0.10733 1515.86
308.15 0.10733 1526.05
298.15 0.10199 1503.92
303.15 0.10199 1515.85
308.15 0.10199 1525.95
293.15 0.10201 1490.47
298.15 0.10201 1504.38
303.15 0.10201 1516.16
308.15 0.10201 1525.94
293.15 0.10327 1490.44
1423; D-fructose + water; 00004:00388