Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study Pal, A.; Chauhan, N.; Journal of Chemical & Engineering Data 2011, 56, 1687-1694
Data
P = 101 kPa
T (K) m (mol kg-1) ρ (kg m-3)
293.15 0.09815 1011.187
298.15 0.10060 1009.895
303.15 0.10060 1008.424
308.15 0.10060 1006.744
293.15 0.09980 1011.065
298.15 0.09980 1009.822
303.15 0.09980 1008.35
308.15 0.09980 1006.669
298.15 0.09815 1009.944
303.15 0.09815 1008.473
308.15 0.09815 1006.794
293.15 0.10029 1011.123
298.15 0.10029 1009.878
303.15 0.10029 1008.405
308.15 0.10029 1006.725
293.15 0.10060 1011.139
12375; D-cellobiose + water; 00004:00372