Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study Pal, A.; Chauhan, N.; Journal of Chemical & Engineering Data 2011, 56, 1687-1694
Data
P = 101 kPa
T (K) m (mol kg-1) c (m s-1)
293.15 0.09815 1493.51
298.15 0.10060 1507.64
303.15 0.10060 1519.49
308.15 0.10060 1529.54
293.15 0.09980 1495.24
298.15 0.09980 1508.89
303.15 0.09980 1520.78
308.15 0.09980 1530.87
298.15 0.09815 1507.16
303.15 0.09815 1518.87
308.15 0.09815 1528.78
293.15 0.10029 1495.34
298.15 0.10029 1508.91
303.15 0.10029 1520.18
308.15 0.10029 1529.29
293.15 0.10060 1493.85
12375; D-cellobiose + water; 00004:00372