Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study Pal, A.; Chauhan, N.; Journal of Chemical & Engineering Data 2011, 56, 1687-1694
Data
P = 101 kPa
T (K) m (mol kg-1) ρ (kg m-3)
293.15 0.09059 1017.278
298.15 0.09647 1015.363
303.15 0.09647 1013.879
308.15 0.09647 1012.189
293.15 0.09999 1017.351
298.15 0.09999 1016.093
303.15 0.09999 1014.606
308.15 0.09999 1012.915
298.15 0.09059 1016.017
303.15 0.09059 1014.53
308.15 0.09059 1012.836
293.15 0.10133 1017.719
298.15 0.10133 1016.452
303.15 0.10133 1014.965
308.15 0.10133 1013.274
293.15 0.09647 1016.618
12377; O-alpha-glucopyranosyl-(1,3)-O-beta-D- fructofuranosyl-(2,1)-alpha-D-glucopyranoside + water; 00004:02597