Thermodynamic Study of Some Amino Acids, 2-Aminopropanoic Acid, 2-Amino-3-methylbutanoic Acid, 2-Amino-4-methylpentanoic Acid, and 2-Amino-3-phenylpropanoic Acid in Aqueous Saccharide Solutions at Different Temperatures: Volumetric and Ultrasonic Study Pal, A.; Chauhan, N.; Journal of Chemical & Engineering Data 2011, 56, 1687-1694
Data
P = 101 kPa
T (K) m (mol kg-1) c (m s-1)
293.15 0.09059 1496.44
298.15 0.09647 1509.64
303.15 0.09647 1521.46
308.15 0.09647 1531.21
293.15 0.09999 1496.19
298.15 0.09999 1509.91
303.15 0.09999 1521.72
308.15 0.09999 1531.6
298.15 0.09059 1510.14
303.15 0.09059 1521.8
308.15 0.09059 1531.55
293.15 0.10133 1497.34
298.15 0.10133 1511.22
303.15 0.10133 1522.7
308.15 0.10133 1532.05
293.15 0.09647 1495.94
12377; O-alpha-glucopyranosyl-(1,3)-O-beta-D- fructofuranosyl-(2,1)-alpha-D-glucopyranoside + water; 00004:02597