Measurement and Correlation for the Solubilities of Dihydrocapsaicin in n-Heptane, n-Hexane, n-Pentane, Ethyl Acetate, Acetone, Ethanol, and Water Zhang, Y.; Wang, L.; Zhou, R.; Liu, X.; Journal of Chemical & Engineering Data 2011, 56, 2090-2094
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mole fraction
- Methodology: Synthetic
- Phase(s): Liquid
- Substances:
Data
| T (K) | x (mol mol-1) |
| 302.07 | 0.3069 |
| 317.08 | 0.4476 |
| 319.24 | 0.4638 |
| 321.58 | 0.4804 |
| 323.85 | 0.4937 |
| 325.04 | 0.4969 |
| 326.35 | 0.5047 |
| 327.58 | 0.5086 |
| 304.12 | 0.3304 |
| 305.29 | 0.3424 |
| 306.48 | 0.354 |
| 307.69 | 0.3686 |
| 308.81 | 0.3793 |
| 310.65 | 0.397 |
| 312.79 | 0.4155 |
| 314.85 | 0.431 |
6044; ethyl ethanoate + dihydrocapsaicin; 00019:01540