Measurement and Correlation for the Solubilities of Dihydrocapsaicin in n-Heptane, n-Hexane, n-Pentane, Ethyl Acetate, Acetone, Ethanol, and Water Zhang, Y.; Wang, L.; Zhou, R.; Liu, X.; Journal of Chemical & Engineering Data 2011, 56, 2090-2094
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mole fraction
- Methodology: Synthetic
- Phase(s): Liquid
- Substances:
Data
| T (K) | x (mol mol-1) |
| 301.79 | 0.1841 |
| 317.93 | 0.297 |
| 319.62 | 0.305 |
| 321.41 | 0.3132 |
| 323.25 | 0.321 |
| 324.83 | 0.3247 |
| 326.47 | 0.332 |
| 328.84 | 0.3388 |
| 303.35 | 0.1961 |
| 305.54 | 0.2132 |
| 307.86 | 0.2328 |
| 309.95 | 0.2492 |
| 311.23 | 0.258 |
| 312.98 | 0.2678 |
| 314.44 | 0.2775 |
| 316.25 | 0.2869 |
20571; ethanol + N-(4-hydroxy-3-methoxybenzyl)-8-methylnonanamide; 00071:01540