Thermochemical Characteristics of the Dissolution of D-Valine in Aqueous Solutions of Some Amides at T = 298.15 K Smirnov, V.I.; Badelin, V.G.; Journal of Chemical & Engineering Data 2016, 61, 1864-1867
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Molar enthalpy of solution
- Methodology: ISOPERIBOL
- Phase(s): Liquid
- Substances:
Data
| msolv (mol kg-1) | Hmsol (kJ mol-1) |
| 0.000 | 2.33 |
| 16.795 | 3.93 |
| 19.169 | 3.61 |
| 1.006 | 2.83 |
| 2.326 | 3.72 |
| 3.644 | 4.28 |
| 5.146 | 4.68 |
| 6.846 | 4.93 |
| 8.944 | 4.82 |
| 11.068 | 4.65 |
| 13.541 | 4.39 |
12561; formamide + (R)-(-)-valine + water; 00004:00110:00441