Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-L-α-amino Acid Amides in Aqueous Solution Belica, S.; Łudzik, K.; Pałecz, B.; Journal of Chemical & Engineering Data 2012, 57, 1423-1432
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.04565 | 998.056 |
| 0.05924 | 998.352 |
| 0.07804 | 998.754 |
| 0.09293 | 999.062 |
| 0.09870 | 999.177 |
| 0.15303 | 1000.32 |
| 0.16149 | 1000.495 |
| 0.17655 | 1000.791 |
| 0.18888 | 1001.043 |
22051; 2-acetamido-N-methylacetamide + water; 00004:04165