Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-L-α-amino Acid Amides in Aqueous Solution Belica, S.; Łudzik, K.; Pałecz, B.; Journal of Chemical & Engineering Data 2012, 57, 1423-1432
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.04684 | 997.65 |
| 0.08312 | 998.122 |
| 0.09402 | 998.23 |
| 0.10067 | 998.343 |
| 0.10798 | 998.407 |
| 0.11565 | 998.565 |
| 0.12996 | 998.75 |
| 0.14144 | 998.921 |
| 0.16128 | 999.112 |
22054; water + (S)-2-acetamido-N,4-dimethylpentanamide; 00004:04168