Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-L-α-amino Acid Amides in Aqueous Solution Belica, S.; Łudzik, K.; Pałecz, B.; Journal of Chemical & Engineering Data 2012, 57, 1423-1432
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Apparent molar heat capacity
- Methodology: XDSC:UFactor:0.5
- Phase(s): Liquid
- Substances:
Data
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22054; water + (S)-2-acetamido-N,4-dimethylpentanamide; 00004:04168