Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-L-α-amino Acid Amides in Aqueous Solution Belica, S.; Łudzik, K.; Pałecz, B.; Journal of Chemical & Engineering Data 2012, 57, 1423-1432
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.14009 | 1001.848 |
| 0.33292 | 1008.224 |
| 0.37123 | 1009.314 |
| 0.16553 | 1002.67 |
| 0.18573 | 1003.355 |
| 0.21538 | 1004.317 |
| 0.23063 | 1004.92 |
| 0.24848 | 1005.462 |
| 0.26722 | 1006.09 |
| 0.28365 | 1006.642 |
| 0.31580 | 1007.686 |
22055; water + N-acetyl-N'-methyl-l-alpha-serinamide; 00004:04169