Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-L-α-amino Acid Amides in Aqueous Solution Belica, S.; Łudzik, K.; Pałecz, B.; Journal of Chemical & Engineering Data 2012, 57, 1423-1432
- Journal: Journal of Chemical & Engineering Data
- Sample Quantity(ies): Mass density
- Methodology: Vibrating tube method
- Phase(s): Liquid
- Substances:
Data
| m (mol kg-1) | ρ (kg m-3) |
| 0.01090 | 997.424 |
| 0.09798 | 1000.197 |
| 0.10498 | 1000.41 |
| 0.12043 | 1000.879 |
| 0.13453 | 1001.359 |
| 0.14157 | 1001.557 |
| 0.15386 | 1001.957 |
| 0.01491 | 997.55 |
| 0.02341 | 997.823 |
| 0.03554 | 998.224 |
| 0.04981 | 998.675 |
| 0.06044 | 999.039 |
| 0.07489 | 999.482 |
| 0.08032 | 999.667 |
| 0.08444 | 999.799 |
22056; water + N-acetyl-N'-methyl-L-alpha-threoninamide; 00004:04170